Posts Tagged ‘retail tips’

Tuesday Tip: How to Take Orders Over the Phone

Tuesday, December 22nd, 2009

Christmas is almost here and hopefully your store is thriving this holiday season. Our last tip for retailers before this Friday is to take orders over the phone for last minute shoppers. Not only will this be a great selling point now but can increase sales in the future. Phone orders are quick and easy when you have a clear method in place. However, if you do not have an organized system, the process could become a disaster.

The best way to take orders over the phone is by putting the order directly into a computer system. However, if you are just starting out, you may have to begin with a pen and paper system first. Either way, record keeping is a must. Here we will outline how you can start a pen and paper system to take orders over the phone.

  1. Initial Order: When customers call in, have a friendly greeting ready. Make sure that your employees are trained on how to fill out special order forms. Have the tax figured out on each item to make it easy to total.
  2. Shipping: Ask how quickly they would like to have their order shipped as it will change the grand total. Let the customer know if you can guarantee that the purchase will arrive by Christmas. Make sure you let your employees know if some larger or specialty items will take longer to ship. At this point the employee should give the customer a grand total of the purchase with tax and shipping.
  3. Payment: Decide beforehand how you will take payments. Over the phone you can take credit card information or have them mail you a check. However, be aware that it is a bad idea to ship merchandise prior to receiving payment. So, let your customer know that mailing a check will considerably slow down the process.
  4. Receipt Process: Have your employee tell the customer how the receipt process will work. We recommend putting the receipt in the package that you ship. Or take down an e-mail address and electronically send a copy of the receipt.
  5. After the Call Procedure: Make sure that you have designated places where order forms go such as a “To Fill Order” spot and a “Filled Order” spot. Also, put all orders and order statuses in the computer for more efficient record keeping.

Remember that you must comply with the Federal Trade Commission’s Mail or Telephone Order Merchandise Rule. Listed below are some of the key points of the rule:

  • Sometimes referred to as the “30-day rule,” retailers must believe that they can ship merchandise within 30 days of the order.
  • If you change the shipment date, you must provide a delay notice with a new shipment date to the customer.
  • If a customer cancels an order before you ship, you must comply and cancel the order.
  • This rule does not cover magazine subscriptions (except for the first shipment), sales of seeds and growing plants, and orders made on a collect-on-delivery basis.

For more information and to view a complete list of mail or telephone order rules outlined by the FTC, visit the FTC website.

How does your store keep an organized phone order system?

Tuesday Tip: Folding VS Hanging

Tuesday, December 15th, 2009

For retail stores that sell clothing, this may be a question that you have: Should I fold or hang clothing merchandise? Sometimes you have to go with what looks best for your display. We have made a PRO/CON list for each method. Hopefully this will help you make the best decision in your store.

Folding Pros

  • Takes up less room than hanging.
  • No Need for Hangers
  • Easy to store.

Folding Cons

  • Takes more time than hanging.
  • A whole stack can become ruined from people searching for sizes.
  • Requires upkeep throughout the day.
  • May hide sizes.

Hanging Pros

  • Keeps clothing wrinkle free.
  • Minimal upkeep throughout the day.
  • Displays the whole garment.

Hanging Cons

  • Takes up more space.
  • Some garment items need special hangers such as pants and boat neck shirts.
  • Could stretch out knit materials, distorting the shape of the garment.

We recommend using a mix of hanging and folding to add interest and variety in your store. Tier tables and shelves are optimal for folding, whereas racks and hooks are perfect for hanging. Also remember to use a hanger that will display the clothing item the best. For more information about hangers, read our previous Tuesday Tip post “How to Choose the Right Hanger for Your Retail Store.”

Tuesday Tip: How to Resell Shoes

Tuesday, December 8th, 2009

Selling used shoes differs a bit from selling new shoes. Instead of having one shoe on display and then several pairs of the same shoe stored in different sizes, you will have to display all your shoes at once. Here are a few tips that we recommend using when you are reselling shoes in your consignment or second hand shop.

Instead of grouping shoes by type and style, we recommend grouping them by size. Save your customers time by putting all the shoes in their size together. This way, customers can easily locate only the shoes that will fit them. We would still separate mens, womens and childrens shoes into different sections.

Just like other shoe stores, people are going to want to sit down and be comfortable when trying on shoes. Have chairs or stools in place for people to tie laces or buckle straps. Also, have mirrors close to the floor so people won’t have search for a mirror elsewhere.

Have the sizes clearly marked. Even if you have shoes sectioned by size, they are bound to get mixed up after a busy day. Make things easier on yourself and customers by placing a sticker inside of the shoe with the size and price. Also, try using stretch bands to keep the shoes together. This will keep people from walking out unnoticed, as well as keep pairs of shoes with their respected match.

Keep shoe polish on hand when used shoes come in. Sometimes they just need a good shining to make them look like new. Other things like changing out shoe laces or inserting pads in the bottom can make or break a sale.

How do you maximize sales of pre-owned shoes in your store?

Tuesday Tip: Create a Welcoming Environment

Tuesday, December 1st, 2009

Not only will your displays draw in customers, but the overall feel of your store will dictate whether or not a person decides to enter your store. The key is to make customers feel as comfortable as possible to put them in the shopping mood.

There are some simple questions to ask yourself to determine how approachable your store is to potential customers. We recommended answering the following questions about your store and from your findings, try some new things to improve.

1) What kind of lighting is best suited for your store?
With lighting you can set the tone of your store and highlight new or seasonal products. Some stores strategically may want it darker and can achieve this by using lamps instead of overhead lighting. Lights that are too bright and white may remind people of the superstore they wanted to avoid. Burnt out lights outside and inside your store should be a red flag. We recommend replacing burnt out lights as soon as you notice them.

2) What is the first smell that a customer is introduced to in your store?
A foul smell is a big turn off to a customer. However, a great scent can be a huge selling point. And because smell and memory are closely linked, have a customer associate a good scent with your store. We recommend going with a clean or widely popular scent such as fresh linens or vanilla. Be careful not to overdo it as that is also a turnoff. Pick clean and light scents that are airy, not overwhelming.

3) How clean is your store? Is there dust on merchandise or dirt on the floor from foot traffic?
Keeping a clean store might sound like a no brainer, but it is something that you are going to have to watch and maintain everyday. If you let this get away from you it will be harder to attain desirable cleanliness in the future and one bad experience may turn a customer away for good.

4) Are key areas in your store clearly marked?
Don’t make customers search for items until they get so frustrated that they give up completely. Have your aisles clearly marked. And remember to let people know where the restrooms, customer service, exits and gift wrapping stations are located.

5) Is there a greeter readily available for customers that need assistance?
Greeters let customers know that you are available and that you genuinely care. However, there is also a threat of becoming overbearing and even intimidating customers who may prefer to browse without interruptions. The trick is to read customers’ verbal and nonverbal language. They will give signals if they want to be left alone.

These are simple things that you can implement to make your store more welcoming. Little things like adding a scented candle or a few daily cleaning duties to your store can go a long way.

How do you make your store more inviting to customers?

Tuesday Tip: How to Store Seasonal Merchandise

Tuesday, November 24th, 2009

Hopefully after the holiday season you won’t have too much Thanksgiving and Christmas merchandise left on your shelves. If you don’t have vendors that you can ship back to, most of the left over items have to be stored away until next season. It may seem like a huge undertaking now, but taking extra precautions in storing your seasonal merchandise will keep it looking new for a profitable season next year.

It should go without saying that nothing should be left out in open bins. Keep in mind all the elements that could cause harm or damage to your products. If you building floods when it rains, keep boxes off the ground and use plastic containers instead of cardboard. Clear plastic containers can be helpful so you can see what is in them.

Labeling takes almost no time at all and will save you hours of going through all your boxes next year. Make sure when you stack and store your boxes that the labels are facing out so you can read them, they won’t do you any good hidden away.

With breakable items, it’s better to wrap in a paper without any ink. Newspaper and color tissue paper could get wet and stain your products. Also, be mindful of what products you combine in one box. We recommend keeping scented items separate from everything else, so your products do not permanently smell.

Unless you are absolutely sure that some of your food products will be like new in a year, do not try and store them. On items that are going to expire or that are outdated, consider having a clearance sale to get these products out of your store. And instead of throwing them out if they don’t sell, you can donate items to food banks or charity organizations.

Even though the process is a hassle for you now, you will be so happy that you made the extra effort next year when unloading holiday merchandise back on your shelves with ease.

How do you store your holiday merchandise? Any tips for new store owners?